Monday, January 17, 2011

Momofuko's Steamed Pork Buns

This was the best dinner my DH has ever made for me - and that is ranking above 8 years of fantastic cooking to get to the top.  I helped a little - by starting the bun dough and putting it aside to rise. DH made quick pickles, a salted/sugared pork belly, and the steamed buns.

Momofuko, a NYC restaurant, has become famous for these tasty steamed buns. The cookbook came out a few years ago and has provided some great dinners in our house. But last night, I was treated to the best!

We are travelling from the Minny Apple to the Big Apple in a few weeks - I'm interested to see if Momofuko's can hold a candle to DH, I'm not so sure!

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