See Post: Let's Get Punchy
12 eggs, separated
6 oz. sugar
half of a nutmeg, grated
Pint Oloroso Sherry (such as Lustau Don Nuno)
1/2 gallon whole milk
Beat the yolks together with the sugar and grated nutmeg until smooth and creamy.
Stir in sherry.
Then, beat the egg whites until they form soft peaks. Fold into the yolk mixture. Stir in milk.
I usually make this in a big bowl, and transfer it to a pitcher for the fridge. It will have a nice layer of froth at the top - very tasty!
Cooking for Hugo: Avocado Cucumber Salad
29 minutes ago