Monday, December 24, 2007

Punch Recipes: Sherry Eggnog

See Post: Let's Get Punchy
Sherry Eggnog
Serves 24

12 eggs, separated
6 oz. sugar
half of a nutmeg, grated
Pint Oloroso Sherry (such as Lustau Don Nuno)
1/2 gallon whole milk

Beat the yolks together with the sugar and grated nutmeg until smooth and creamy.

Stir in sherry.

Then, beat the egg whites until they form soft peaks. Fold into the yolk mixture. Stir in milk.

Keep refrigerated.

I usually make this in a big bowl, and transfer it to a pitcher for the fridge. It will have a nice layer of froth at the top - very tasty!

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