Recipe for Glazed Cinnamon Rolls

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Glazed Cinnamon Rolls 

adapted from American Classics of Cooks Illustrated.

makes 2 large jelly rolls of mini rolls

Dough

1 cup milk

2 sticks unsalted butter

1/2 stick softened butter for greasing baking dish

2 packages (4.5 tsp) rapid-rise or instant yeast

1 cup sugar

3 large eggs plus 2 yolks

1 TBSP salt

8-8.5 (40-42.5 0z) all purp flour

Icing

16 oz cream cheese

4 TBSP corn syrup

4 TBSP heavy cream

2 cups pwd sugar

2 tsp vanilla

pinch of salt

Filling

1.5 cups light brown sugar

4 TBSP Cinnamon

1 TBSP Cardamon

1/4 tsp salt