Thursday, January 29, 2009

Cookie Tips

What is better than fresh baked cookies? How about fresh baked cookies without the mess?!

The cookie dough rolls made by tollhouse is the idea. Homebaked/homemade still tastes better - so make your own roll!

Tip #1: move your finished cookie dough onto a large piece of parchment paper. Push the dough into a roll with the paper and put the whole roll into the fridge (or even freezer). If storing for more than 1 or 2 days - you can wrap the parchment in another (more airtight) method such as plastic wrap or using a ziplock bag.
Tip #2: always weigh your ingredients!
Check out "compromise with cookies" for a great recipe.

1 comment:

Maggie said...

I love freezing cookie dough. My technique is to use a mini ice cream disher to scoop balls then I freeze them individually. Once they are frozen you can throw them in a freezer bag and pop out only as many as you want to cook that day.