We were looking for a quick weeknight meal. No boxes, nothing frozen, and ready in 20-30 minutes without any cooking or babysitting. One of my favorite neighborhood places is Kramarczuk's. A Polish Deli and Sausage Company - they have fantastic sausage of ALL SORTS. Last night - we found a hot pepper and cherry sausage that seemed to fit into my current cherry obsession.
Topping this with mustard (housemade with a bit of horseradish) and good ol' Franks Kraut is all that is needed. The cherries were nice - chopped preserved would be my guess. The pepper presence was lacking - i like hot food.
So - we threw these on the smoker for about 30 minutes - and in the meantime, started happy hour. It was a great night and another easy, tasty dinner.
The Weekend Dish: 8/19/2017
3 hours ago