Topping this with mustard (housemade with a bit of horseradish) and good ol' Franks Kraut is all that is needed. The cherries were nice - chopped preserved would be my guess. The pepper presence was lacking - i like hot food.
So - we threw these on the smoker for about 30 minutes - and in the meantime, started happy hour. It was a great night and another easy, tasty dinner.
2 comments:
that sounds like a great sausage! I've never seen anything like it with the cherries!
Interesting with the cherries. Happy hour is a great way to start dinner;)
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