While attending a mixed election party (people on both sides of the fence!) last night - I was lucky enough to try some really tasty treats. One - a lemon meringue tartlette - really caught my attention, and I will be looking for a recipe to try this fall. The meringue seemed unbaked: completely white and a little sticky, but very stable. Maybe it was made more like marshmallow and cooked before piping very cute tops to the tarts. I'm now on the lookout!
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