While attending a mixed election party (people on both sides of the fence!) last night - I was lucky enough to try some really tasty treats. One - a lemon meringue tartlette - really caught my attention, and I will be looking for a recipe to try this fall. The meringue seemed unbaked: completely white and a little sticky, but very stable. Maybe it was made more like marshmallow and cooked before piping very cute tops to the tarts. I'm now on the lookout!
Meal Plan for February Week 3
11 hours ago