Working with my Mom was even more special. She saw my great-grandmother make this many more times than I ever did. She has the right cloth to roll up the dough and heavy duty ovens to make many loaves at once.
The recipe is a bit of a family secret - and permission has not yet been obtained to publish. However, if you have at least learned how to pronouce Potica - this was worth the read. The walnut filled coffee cake is a favorite for my family.