Cardamom is one of my all time favorite tastes. It's unique and really brightens anything it touches. It seems especially appropriate for breakfast treats - probably because I grew up with Finnish Cardamom Bread - otherwise known as Biscuit.
Today - it was Cardamom Biscotti paired with papaya. Who would have guessed? It was delicious paired with my americano while hanging out at a cool St Paul coffee shop - Nina's on Selby. You can check out my version (from my VERY FIRST POST!) on Banana Cardamom Biscotti or check out the tasty Chocolate Cherry Almond version if you are looking for some tasty recipes.
2 comments:
I'm so happy the cool weather is finally here. I think of cardamon as a very Minnesota flavor, I guess because its used in Scandinavian baking so much
its still warm in SoCal but Ill find an excuse to eat that bread any day!
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