First, you need this book to make this amazingly easy puff pastry. Second, nothing in the freezer section holds a candle to this - and the kudos you will get for attempting such a "big" dough. Last - oh the things you can do! Puff Pastry is going to be great wrapped around a brie and a chutney madee with cranberries and pears. The leftover dough is 100% potential - beef wellington, appetizers, a simple jam tart... mmmmm.
Healthy Delicious: Baked Brie with cranberries and pears [made with my homemade puff pastry]