This pizza - admittedly - had a lot going on. I love beets - and wanted to find a way to incorporate them into a vegetarian dinner for dear H. and myself.
So - I came up with a pizza idea. After picking up a ready-made whole wheat pizza crust from Trader Joe's and some goat cheese - I had everything else in the cabinet and was ready to go.
Ultimate White Pizza
1 TJ raw pizza dough
1 red onion
1 pkg mushrooms (used shiitake)
3 garlic cloves
2 handfuls of toasted walnuts
1 small package goat cheese
1-2 cups mozzerella (to taste)
salt and pepper (i used sea salt)
1. Let dough rest at room temp for 15 minutes. Preheat oven to 425 F with pizza stone in the oven.
2. Scrub and peel beets. Cut into small half-moon slices. Cut onion in small half-moon slices.
3. Drizzle onions, beets, mushrooms and garlic with olive oil. Spread onto baking sheet lined with tin foil. Sprinkle with salt and pepper. Roast for 25-35 minutes until soft - stirring about halfway through cooking.
5. Increase oven temp to 500 and move pizza stone to middle of oven.
4. Build Pizza: Stretch dough to desired thickness and size. Drizzle a good amount of olive oil over crust (this is the only sauce). Layer with toppings. Sprinkle with salt - including the edge of the crust.
5. Bake pizza for 12-20 minutes depending on the thickness of the crust and toppings. Pizza is done when the middle of the pie is melted and hot.
Note: I layered the roasted veggies and walnuts under the cheese. Next time, I would put the cheese on the bottom and the veggies on top for a prettier presentation.
That's the beauty of pizza - you can get a little creative and it will probably work out well. This was really tasty and was a fun way to get in a few servings of vegetables and whole grains. This also held up well for a leftover lunch the next day.