I Y Cookbooks.
I love to collect them. Read them, and sometimes even try a recipe from them. I find that I go back to the same cookbooks over and over again and some books never get any attention after the initial honeymoon period is over. Due to the space constraints of a downtown condo - we only keep the best within reach. All others get banished to the bedroom bookshelf and even (gasp) a box in the storage unit... They have to be really bad to give away. I still go online and find recipes. Funny thing happened recently - I was looking for a recipe for Bucatini - and one review said that the recipe in the Silver Spoon was better than the epicurious.com recipe I was reading. So - the unknown online chef led me back to my first love - books.
Looking at this picture and trying to pick a favorite is a little like picking a favorite pair of shoes. It depends on the outfit! The most often picked: New Best Recipe, Bon Appetit, Cake Bible, Pie Bible, Mastering the Art of French Cooking Vol 1, The Italian book, and the Finnish Cookbook.
What are your favorites?
Memphis-Style Pork Ribs
19 hours ago